In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon Street Coffee. Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.
Among the topics we discuss with in this episode are:
• Particular challenges faced in running a coffee shop;
• Initiatives Christopher is particularly proud of;
• The best equipment to choose for roasting beans;
• The importance of human input into the roasting process.
Gordon Street Coffee are based in Glasgow and local listeners can find them in Central Station. For those a little further afield, you can keep up with the team on their Facebook, Instagram and Twitter pages or buy some of their coffee on the Gordon Street Coffee website.
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