Coffee Talk Episode 6 - Running a Coffee Shop

Episode 6 – Running a Coffee Shop

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon Street Coffee. Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.

 

 

Among the topics we discuss with in this episode are:

• Particular challenges faced in running a coffee shop;

• Initiatives Christopher is particularly proud of;

• The best equipment to choose for roasting beans;

and

• The importance of human input into the roasting process.

 

We’d love to hear from you on these topics and with any other thoughts or questions you might have, so find us on Twitter and Facebook or just comment below!

 

Gordon Street Coffee are based in Glasgow and local listeners can find them in Central Station. For those a little further afield, you can keep up with the team on their Facebook, Instagram and Twitter pages or buy some of their coffee on the Gordon Street Coffee website.

 

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