In Episode 5 of Coffee Talk Christopher, the manager at Glasgow’s Gordon Street Coffee, guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.
Among the topics we discuss with in this episode are:
• How cupping works and what its purpose is;
• The differences between the coffees we are tasting;
• How to carry out a cupping session at home;
• Where to get the beans we use in the cupping session for this episode.
You can prepare for this episode by ordering the coffees we’ll be tasting from the Gordon Street Coffee website. The two we’ve gone for are the Full French and the Peruvian Feminino, but you can join in with any coffee at all.
Gordon Street Coffee are based in Glasgow and local listeners can find them in Central Station. For those a little further afield, you can keep up with the team on their Facebook, Instagram and Twitter pages or buy some of their coffee on the Gordon Street Coffee website.
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