Coffee Talk Episode 10 - Cupping: Peruvian El Laurel & Indian Gems of Aruka

Episode 10 – Cupping: El Laurel & Indian Gems of Aruka

In Episode 10 of Coffee Talk Christopher, the manager at Glasgow’s Gordon Street Coffee, guides us through another cupping session featuring two more distinctive coffees from the Gordon Street range – El Laurel, from Peru, and Indian Gems of Aruka from, er…, India.  

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Coffee Talk Episode 7 - Health Benefits of Coffee

Episode 7 – Health Benefits of Coffee

In Episode 7 of Coffee Talk we talk more with Christopher and John, the manager and master roaster at Glasgow’s Gordon Street Coffee. Christopher discusses the equipment used in the coffee shop; while John explains to us some of the health benefits derived from coffee.  

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Coffee Talk Episode 6 - Running a Coffee Shop

Episode 6 – Running a Coffee Shop

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon Street Coffee. Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.  

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Coffee Talk Episode 5 - Cupping: Full French & Peruvian Feminino

Episode 5 – Cupping: Full French & Peruvian Feminino

In Episode 5 of Coffee Talk Christopher, the manager at Glasgow’s Gordon Street Coffee, guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.  

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Coffee Talk Episode 4 - Making Espresso at Home

Episode 4 – Making Espresso at Home

In Episode 4 of Coffee Talk we speak again to Christopher, the manager at Glasgow’s Gordon Street Coffee, along with his colleague Aimee. This week we’re finding out about the differences in coffee culture in the UK compared to Australia and about latte art from Aimee and we’ll chat with Christopher about different options for creating […]

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Coffee Talk Episode 3 - Taste Profiles

Episode 3 – Taste Profiles

In Episode 3 of Coffee Talk we speak again to Christopher and John, the manager and master roaster respectively at Glasgow’s Gordon Street Coffee. This week we’re finding out about coffee culture in the UK from Christopher and speaking to John about flavours and taste profiles of different coffee beans.  

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